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pH Sensor-MS pH 04 Ferm

Name: pH Sensor-MS pH 04 Ferm
Brand: MICROSET INSTRUMENTATION & CONTROLS
Price: 23999 INR
Availability: InStock

Price 23999 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

pH Sensor-MS pH 04 Ferm Specification

Pressure
0-6 Bar

Accuracy
0-14 pH

Function
Measures pH value in fermentation processes

Size
120 mm length (standard pH sensor size)

Sensor Tip
Bulb-shaped for accurate readings in liquids

pH Range
0 to 14 pH

Reference Electrolyte
Gel or liquid type, Ag/AgCl

Diaphragm
Ceramic type

Operating Temperature
-5C to +80C

Body Material
Glass

Application
Fermentation industry, laboratory, and biotechnology processes

Storage
Sensor should be kept moist when not in use

Connector Type
Standard S8 or customized upon request

pH Sensor-MS pH 04 Ferm Trade Information

Minimum Order Quantity
1 Piece

Delivery Time
1 Days

About pH Sensor-MS pH 04 Ferm

FEATURE

Sterilizable / Autoclavable
Gel electrolyte
Sterilization Temperature up to 130C
35 Steam Cycles - Ensures fast & accurate long life in actual process conditions
Fast, Accurate, Improved Stability, Reliable
120, 170, 220, 270 and 320 mm Length available
Compatible with any make pH Transmitter

DESCRIPTION

Designed for accuracy and stability in a heat intensive application, the new MS pH 04 Ferm series pH sensors are optimized for autoclaving and steam sterilization in biotechnology applications. MS pH 04 sensors exhibit unparalleled stability after exposure to high temperature sterilization. The reference electrode uses a silver silver chloride sensor in combination with a new gelled potassium chloride electrolyte to provide a stable reference potential through the single ceramic reference junction.

PRINCIPLE

Why is pH Measurement required ?

To check the acidic or alkaline nature of aqueous solution. pH (Potential Hydrogen) is unit of measurement, used to determine the Acidity or Alkalinity of an aqueous solution. Practical pH scale for industrial instrumentation ranges from 0 to 14 pH. The acidic substances range from 0 to 6 and on the other end are the alkaline substances, which range from 8 to 14, with pH 7 being neutral, this is the pH of pure water which is neither very acidic nor very alkaline, is said to be neutral.

How is pH measured ?

Although everyone is familiar with Litmus paper, the only reliable way to measure pH is using Potentiometric Combination electrodes. These electrodes develop a millivolts output corresponding to pH value of solution which is directly proportional to the Free Hydrogen ion concentration in an aqueous Solution. These generated raw mill volts are fed to MS pH 04 Ferm where it is processed by amplifier & reading is displayed on meter

TECHNICAL SPECIFICATION

pH Range : 0 14 pH
Body : Glass
Temperature Range : 0 to 130C
Operating Pressure : 6 Bar
Electrolyte : Gel
Reference Junction : Single Ceramic Junction
Sterilization temperature : 130C
Shaft Length below Threads : 120 mm (Other Lengths on request at Extra Cost)
Shaft Diameter : 12 mm
Electrical Connection : S8
Process Connection : PG 13.5

APPLICATION

Bioengineering : Amino acids, blood products, gene, insulin and interferon.
Pharmaceutical : Antibiotics, vitamins and citric acid
Beer : Brewing, mashing, boiling, fermentation, bottling, cold wort and deoxy water
Food and beverages : On-line measurement for MSG, soy sauce, dairy products, juice, yeast, sugar, drinking water and other bio-chemical process.

Designed for the Fermentation Industry

Engineered specifically for fermentation and biotechnology applications, the MS pH 04 Ferm sensor offers reliable performance and stability under challenging process conditions. Its robust glass body and high-precision ceramic diaphragm ensure sustained accuracy, making it a dependable choice for industry professionals.

Broad Measurement Capabilities

Covering a comprehensive pH range from 0 to 14, this sensor is suitable for various laboratory and process applications. Its support for operating temperatures between -5C and +80C, combined with a pressure rating up to 6 bar, ensures effective operation in diverse environments.

Easy Maintenance and Versatility

Equipped with options for gel or liquid reference electrolyte and compatible with standard S8 connectors, the sensor is easy to integrate and maintain. Its bulb-shaped tip provides accurate readings in liquid media, making it suitable for a wide variety of scientific and industrial tasks.

FAQ's of pH Sensor-MS pH 04 Ferm:

Q: How should the pH Sensor-MS pH 04 Ferm be stored when not in use?

A: The sensor should always be kept moist when not in use. Storing it in an appropriate storage solution protects the glass membrane and maintains accuracy.

Q: What applications is this pH sensor most suitable for?

A: This sensor is optimized for fermentation industry processes, laboratory experiments, and biotechnology applications requiring accurate and reliable pH measurements.

Q: When does the sensor need recalibration, and how is it done?

A: Regular calibration is recommended before each use or according to your process requirements. Calibration involves immersing the sensor in standard buffer solutions to ensure reading accuracy.

Q: Where can the pH Sensor-MS pH 04 Ferm be installed in process systems?

A: The sensor can be integrated into fermentation tanks, laboratory test setups, or in-line process pipelines using the standard S8 connector or a customized fitting as requested.

Q: What benefits does the bulb-shaped tip offer during operation?

A: The bulb-shaped tip ensures rapid stabilization and precise pH readings in liquids, enhancing accuracy in dynamic and challenging environments.

Q: How does the ceramic diaphragm contribute to sensor reliability?

A: The ceramic diaphragm provides a stable ionic connection between the sample and reference electrolyte, ensuring consistent, drift-free pH measurements.

Q: Is the sensor compatible with standard laboratory cables and connectors?

A: Yes, it features a standard S8 connector, making it compatible with most common laboratory and process cables. Customized connections are also available upon request.

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